DISH | Mexican street corn. It happened.
Though I want to hold onto Summer as if my life depended on it, the harvest season is now upon us. While I won’t go all pumpkin crazy like the rest of the damn world just yet, what I will do is relish...
View ArticleDISH | celeriac latkes + yogurt remoulade
With the root vegetables taking over market stands across the province, it’s time to get up close and personal. Meet celeriac. This gnarly fella, otherwise known as celery root, is in my opinion the...
View ArticleDISH | the holiday table + squash casserole with sage brown butter, walnuts &...
Hands up how many of you eat the same Christmas dinner year after year. Yeah, I thought so. Growing up it was turkey stuffed with potato stuffing, carrots, potatoes, and turnip. Nothing crazy,...
View ArticleDISH | resolve + roasted carrot salad with orange miso dressing
Goodbye 2013. Hello 2014. I’m not quite sure how that happened but here we are. You know what that means? Time for the dreaded New Year’s resolutions. Unlike many this time of year, I’m not going to...
View ArticleDISH | celeriac gratin
In spite of the fact that I don’t really partake in any Winter activities and I happen to prefer way warmer climates, I think I may have just fallen in love with Winter. Well, perhaps love is too...
View ArticleDISH | nasi goreng
There I go again, spending days away from the blog when all I really want is a simpler life where I can spend time in the kitchen and share it all with you. Life just isn’t on my side lately and well,...
View ArticleDISH | parsley root, sweet potato & beet chips
Though this isn’t the post I was hoping to get to you today, it’s a helluva way to bide the time. I mean who doesn’t like chips? And chips made with local roots? Forget about it. These bad boys are...
View ArticleDISH | Thai fried fiddleheads
There is no surer sign of Spring on the East Coast than fiddleheads. The edible shoots from the ostrich fern start popping up in the markets in Spring and last but a few weeks. Similar to asparagus in...
View ArticleDISH | stinging nettle fritters
More and more these days I think about a simple life in the country. Hens laying eggs out back, a full garden, a life spent quiet and happy with Brent and perhaps some little ones running around. I...
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